Farming with Fischer
This week at Fine Dining Lovers we kicked things off with an exclusive interview with American chef, farmer and writer Chris Fischer.
Fischer spent years fine tuning his skills at resturants like The River Café in London and Babbo in New York City.
Now, he’s settled into his new role at Beetlebung Farm in Martha’s Vineyard where he grows the food he cooks.
Berlin’s Awesome Street Food
Also this week we tapped into Berlin’s street food scene where a number of chefs are cooking up some of the city’s best food.
Discover the hottest food trucks, ice cream parlours and chip shops in the city with our special guide to Berlin’s street food.
In the Blog