A Taste of Rio
This week at Fine Dining Lovers we kicked things off with a fascinating tour of Rio de Janeiro.
We turned to Brazilian chef Felipe Bronze who, amid his busy schedule, shared some of his favourite spots to dine in his beautiful city.
Next up we chatted with Belgian chef Peter Goossens who is a mentor for the upcoming S.Pellegrino Young Chef 2018 competition.
Chef Goossens shared his advice on how young chefs can perform well under pressure and survive the intense competition.
How much do you know about Slovenian food? Discover five of the country’s indigenous ingredients with the help of Chef Bratovž of JB restaurant in Ljubljana.
In the Blog