Hi everyone, Happy Friday
the weekend is here, how about you bake this delicious caramel kladdkaka, It´s a Gooey, Sticky Chocolate Cake with a delicious hint of caramel.
This caramel kladkaka is super delicious.
It´s made it with homemade caramel sugar, the recipe how to make caramel sugar you can find here.
At first, when you take a bit you can´t taste the caramel right away,  but just wait for it, my goodness it is so good!

CARAMEL KLADDKAKA

  • 150 GRAM BUTTER, MELTED
  • 240 GRAM CARAMEL SUGAR, GET THE RECIPE HERE.
  • 40 GRAM UNSWEETENED COCOA POWDER 
  • 1-2 TEASPOON VANILLA BEAN PASTE OR REAL VANILLA SUGAR 
  • 120 gram  ALL PURPOSE FLOUR
  • 2 LARGE EGGS
  • PINCH SALT

DIRECTIONS;

  • Preheat the oven to  347 F° 175 C°.
  • Grease and line a springform pan ( 8-inch or 20 cm ) 
  • In a bowl add caramel sugar, eggs, and vanilla and whisk just until combined.
  • Add the melted butter and whisk to combine.
  • Add all-purpose flour, cocoa powder, and salt and with a large whisk combine, until it is lump free.
  • Pour batter into the prepared springform pan and smooth out, the batter will be thick.
  • Bake for 17 minutes, The center should still be soft.
  • Cool the cake completely, and refrigerate for at least 2-3 hours.
  • Just before serving, cut the cake, serve and enjoy 

STEP BY STEP PICTURES.

STEP BY STEP PICTURES; 

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