Culinary foams have become seen as a little bit naff, quite passé, as with anything that starts off cool and then becomes ubiquitous, but actually, a well made and flavoured foam can add an interesting element and texture to a dish.
And they’re actually pretty easy to make at home if you have the right ingredients and equipment. The first thing you need to buy is a siphon and a load of gelatin.
Then, take a look at these videos, which will guide you step by step to how to make culinary foam at home. Let’s face it, if you have friends over for dinner and you pull out your siphon, they’re going to be impressed.
Take a look below