Is there anything more beautiful than a Bundt cake? With as many possibilities as there are pan designs, it’s an easy way to make a fancy, festive-looking cake with little effort. From the standard ring to a decorative jubilee imprint, from rose to heart shapes, and from mini cakelets to squares, the Bundt iterations are endless. They are so attractive they hardly need any embellishment, but some powdered sugar or a tasty glaze can make for a particularly show stopping finishing touch.
Invented in 1950 and popularized in the decades to follow, the Bundt pan never totally went out of style but has seen a recent resurgence, and we just can’t get enough. Modern bakers are using intricate designs and inspired flavors that make us want to throw on an apron and hop in the kitchen, stat.
This year, celebrate each month with a Bundt cake that honors the season – it’s like your very own Bundt-of-the-month club!. To get your creative juices flowing, we’ve gathered some Instagram inspiration for you with twelve ‘grammable Bundt cakes to make 2018 the best year yet. Before you get started, be sure to check out our handy guide with tips on making perfect Bundt cakes every time.
Seasonal bright citrus is the perfect foil to the dark and cold of winter, and this blood orange Bundt cake – based on a lemon pound cake recipe – is sure to lift your spirits. The pretty pink blood orange glaze adds the perfect pop of color.
The tiered, heart-shaped Bundt pan screams Valentine’s Day, while the swirled red and white cake makes it extra festive. Anyone you serve this to is sure to swoon and say “I love you.”
Forget the fake dye. This St. Patrick’s Day, turn to Matcha for a naturally green way to decorate your desserts, like the glaze on these stunning black sesame Bundt cakes.
Celebrate Spring and Easter with this fun take on carrot cake. Purple carrots and a honey cream cheese drizzle give this classic dessert a simple but spectacularly fresh spin.
A complete tea party in cake form, this Earl Grey tea and lavender Bundt cake is topped with a bright lemon glaze that’s perfect for spring. Perfect for brunch, afternoon tea, or just because.
The tropical flavors of these lime and coconut mini Bundt cakes are pure summer. One bite may just transport you to a beach location where the sun is shining and the ocean breeze is blowing.
This recipe for old fashioned cherry cake, with chopped maraschino cherries folded in and whole ones on top, is full of delicious nostalgia. The pretty, pink-hued glaze even brilliantly incorporates the juice from the maraschino cherries so as not to waste a drop.
A rectangular Bundt loaf makes a more decorative presentation than your typical loaf pan in this delightful lemon and poppyseed recipe. Though it needs little adornment, a sprinkling of powdered sugar on top adds a special touch.
As the weather starts to cool, rich and decadent recipes suddenly become more appealing than ever. For some serious chocolate therapy, check out this gorgeous chocolate Bundt cake.
Nothing says fall like candied apples and apple cider. This recipe manages to meld the flavors of the two with a caramel apple cider Bundt cake topped with apple cider caramel sauce. Woah.
Celebrate Thanksgiving – or National Bundt Day! – with this autumnal cranberry orange spiced Bundt cake. Topped with a fresh cranberry and pecan streusel and an orange juice syrup, it is autumnal perfection.
Finally, welcome the holiday season – and say farewell to a great year of Bundt cakes – with this festive gingerbread wreath Bundt cake. This richly spiced cake makes the perfect edible centerpiece for your holiday table.