This week at Fine Dining Lovers we kicked off 2018 with a special trip to Argentina where we chatted with restaurateur and sommelier Pablo Rivero.
Next up was an exclusive interview with renown pastry chef Oriol Castro, who has worked with the likes of Ferran Adrià.
Castro will mentor young chef David Andrés, the finalist from the Spain and Portugal region who will participate in the prestigious S.Pellegrino Young Chef 2018 competition.
Castro spoke to FDL about creativity, teamwork and the advice he gives young chefs.
In the blog
This week in the blog we brought you tips to make the ultimate Michelin-starred chips, news of the world’s heaviest avocado and of a French chef returning a Michelin star because he couldn’t afford it.