This week at Fine Dining Lovers we kicked things off with a look at the best places to welcome 2018 in Paris.
In honor of Christmas we also featured the historic Panforte di Siena, a Tuscan delicacy served during the holiday season in Italy.
How did Panforte come to be? What are the ingredients required? Who created the first recipe? What’s the best way to eat it?
Our week also included an exclusive interview with Michelin-starred Polish chef Wojciech Modest Amaro.
Chef Amaro is the East European S.Pellegrino Young Chef 2018 mentor and shared details of what shaped him as a chef.
In the blog