A Taste of Norway
This week at Fine Dining Lovers we kicked things off with a fabulous foodie tour of Norway.
The Nordic country offers a bounty of options for every craving in between breakfast and dinner. From island food to indoor markets and amazing restaurants, there is so much to enjoy.
An Appetite for Borchst
Also this week writer Noah Carney dove into the history of borscht and tips of how to make this colorful soup at home.
Originally from Russia, borscht is made in a variety of ways but there is one secret ingredient you should search for: hogweed.
In the blog
This week in the blog we featured tips on how to smoke eggs, the latest news on the prestigious S.Pellegrino Young Chef 2018 contest, and 10 popular recipes you probably didn’t know were vegan.