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Smoothie Bowls | Passion 4 baking :::GET INSPIRED:::

Smoothie bowls for breakfast on a Sunday, can it get any better?
I love the freshness and the consistent of these Smoothie bowls, and the endless variation how you can make these with different flavors.
Top these smoothie bowls with anything you love.

If you are making a smoothie without too much liquids, shred your frozen bananas first in a food processor, and then pop it into your blender for a smooth blend.
I saw this tip on Instagram from @tropicallylina she makes some amazing Smoothie Bowls.

Blueberry Smoothie bowl

  • 2 -3 shredded frozen bananas
  • ¼ cup chilled plain yogurt (optional)
  • ¼ – ½ cup frozen blueberries
  • 1 tsp acai powder (optional)

 

Strawberry Smoothie Bowl

  • 2-3 shredded frozen bananas
  • ¼ cup chilled plain yogurt (optional)
  • 1 cup frozen strawberries
  • 1 tsp vanilla protein powder (optional)

 

Mango Smoothie Bowl

  • 2 -3 shredded frozen bananas
  • ¼ cup chilled plain yogurt (optional)
  • 1 cup frozen mango or use frozen pineapples
  • 1 tsp lemon zest
  • 1 tsp lemon juice

 

  1. Shred your frozen bananas in a food processor, just like you would shred your carrots.
  2. Pop, it into your high-powered blender
  3. Add frozen fruit of your choice, like blueberry or, frozen mango or frozen strawberries.
  4. Add chilled plain yogurt, and lemon juice if using.
  5. If you are using protein powder or acai powder, add it now.
  6. Process until smooth.
  7. Divide the smoothie into two bowls.
  8. Top with fresh or frozen fruit, sliced bananas, shredded coconut
  9. Serve and enjoy

 

Have a beautiful Sunday you all.

 

 

 

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About Mary Ellen Bellusci

Mary Ellen Bellusci is a longtime resident of Baltimore, Maryland... A foodie, traveler, writer, and pursuer of happiness.

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