Home / Baking / FLUFF, BASIC RECIPE | Passion 4 baking :::GET INSPIRED:::

FLUFF, BASIC RECIPE | Passion 4 baking :::GET INSPIRED:::

I love fluff! Oh, my goodness it is delicious! You can swirl it on cupcakes or donuts , in-between cookies like my or just take a spoon and enjoy it right out of the

bowl! This frosting has a lot of sugar in it, like most fluff recipes, so if you have a sweet tooth, this is perfect for you.

 

VIDEO, HOW TO MAKE FLUFF = COMING SOON!

FLUFF

  • 1 CUP + 3 TABLESPOONS (225 G) SUPERFINE OR GRANULATED SUGAR
  • ½ CUP (120 G) LIGHT CORN SYRUP OR GLUCOSE SYRUP
  • ⅓ CUP +1 TABLESPOON (90 ML) WATER
  • ⅝ CUP (150 G) EGG WHITES
  • 1 TEASPOONS VANILLA BEAN PASTE, OPTIONAL
  • FOOD COLORING (OPTIONAL)

 

preparation

  • Combine the sugar, light corn syrup and water in a small saucepan fitted with a candy thermometer.
  • Stir until the sugar is completely dissolved.
  • Once it has dissolved do not stir any longer and let it heat over a medium-low heat until the temperature reaches 240ºF (117ºC).
  • Wipe the inside of a stainless steel standing mixer bowl and the whisk attachment with a paper towel moistened with a little lemon juice to eliminate any trace of grease.
  • Add egg whites to standing mixer bowl and mix on low speed; as soon as it begins to foam add the 3 tablespoons of sugar, a tablespoon at a time.
  • When syrup reaches 240ºF (117ºC), slowly pour the sugar syrup into the egg whites, aiming for the side of the bowl, rather than the whisk.
  • When all syrup has been added, turn the mixer to medium-high speed and whisk until the frosting becomes thick and glossy and holds a firm peak; bowl will feel slightly warm.
  • Once frosting is ready, add the vanilla bean paste and a drop of food coloring (optional) and mix until just combined.

 

Yields: about 4 cups

 

Print Friendly

Comments

comments



Source link

About Mary Ellen Bellusci

Mary Ellen Bellusci is a longtime resident of Baltimore, Maryland... A foodie, traveler, writer, and pursuer of happiness.

Leave a Reply

Your email address will not be published. Required fields are marked *