Recent Posts

The Week in Bites | 21 October 2018

Magnificent Magnus This week at Fine Dining Lovers we kicked things off with an exclusive interview with famed Swedish chef Magnus Nilsson. The Michelin-starred chef discussed the reasons why he almost closed his restaurant Fäviken. It was an earnest talk that focuses on the welfare of his team at the …

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Sarah McCoy and Marilla of Green Gables

We’re thrilled to help celebrate the release of Sarah McCoy’s latest novel, releasing this coming Tuesday, October 23rd: MARILLA OF GREEN GABLES! Sarah isn’t just a beloved WU contributor, she is a New York Times bestselling novelist. More from her bio: SARAH McCOY is the New York Times, USA Today, and international bestselling author …

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the Images of the Winning Restaurants and Bars

The masters of design in the food and beverage world have been crowned. The winners’ ceremony of Restaurant & Bar Design Awards, the globally recognized competition dedicated to the design of food and beverage spaces, took place at London’s King’s Cross last 4th October. For the tenth year, the world’s …

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The Hack’s Guide to Writing an Outline

Warning: Hacks for Hacks tips may have harmful side effects on your writing career, and should not be used by minors, adults, writers, poets, scribes, scriveners, journalists, or anybody. Science fiction Grand Master Joe Haldeman once told me, “If you’re having trouble writing a book, try writing about the book.” …

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